White green winter soup

A smart way for increasing your vegetables intake is preparing soup. And if you image winter evenings, a nice bowl of warm soup is probably the best way of starting your dinner.I like to prepare a big pot of soup.

I like to prepare a big pot of soup: I like spending a bit of time by chopping the vegetables in fairly small chunks. In this way the cooking time is reduced. Then I blend everything! I will have couple or three dinner starters plus few portions for my freezer, ready to be used during busy weekdays (or lazy days). I do normally cook the vegetables in water with a bit of salt. In this way I can add fresh dressing (usually olive oil) and fresh spicy of herbs.

---

Ingredients:

2 parsnips 2 big turnip 400 gr celeriac 200 gr celery 5 brussel sprouts 400 gr cauliflower (fresh or frozen) 200 gr broccoli (fresh or frozen)

Cover with water, pinch of salt. Bring to boil and let simmer for around 20-30 minutes.