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Gnudi ricotta and spinach
I love gnudi (ricotta gnocchi), a typical rich plate from Tuscany. Gnudi are usually made with only spinach in tomato sauce. I made a big...

Titti
Sep 28, 20212 min read


Mixed cereal sourdough bread
This bread is the result of a combinations of many type of flours (not so unusual for me). I love mixing flours, they add a bit of...

Titti
Jun 20, 20212 min read


Breakfast oat and almond sponge cake
Cake for breakfast! Why not? Simple, quick, filling and delicious. This sponge cake is balanced in macronutrients, has no sugar (replaced...

Titti
May 27, 20211 min read


Red lentil pancakes, 3 recipes
It all started wishing for a nice “happy hour”! A glass of good wine and something fanciful to eat, trying to keep the nutrients balance,...

Titti
May 1, 20212 min read


Pan Meino with sourdough starter
Pan Meino (literally from the dialect, millet bread) is a traditional dessert from Lombardia (northern Italy), especially in the areas...

Titti
Apr 23, 20212 min read


Juicy Meatballs with vegetables in tomatoes sauce
A few days ago, I made a wonderful meat stock, using some lean beef and veal, one carrot and a stick of celery. Delicious! The dinner was...

Titti
Apr 18, 20213 min read


1 oat sourdough mixture for 2: sourdough pizza and bread
Sourdough pizza is made from #sourdoughstarter (mix of water and flour) which is a culture of yeasts and beneficial bacteria...

Titti
Apr 10, 20212 min read


Easter sourdough Colomba
Easter time in Italy means Colomba! A wonderful homemade recipe with #sourdough. It starts with a #sourdoughstarter refreshed 3 times. 1°...

Titti
Apr 4, 20214 min read


Saint Honoré inspired birthday cake
Inspired by the classic Saint Honoré cake, I made a wonderful, lightish cake for my mum's birthday! Sponge is my basic recipe with oat...

Titti
Mar 23, 20211 min read


Simple and quick breakfast sponge cake
A basic recipe, easy and quick to make. Perfect for breakfast with a nice cup of latte or tea, and balanced, as usual, in macronutrients....

Titti
Mar 2, 20211 min read


Crispy baked seitan fingers
Crispy seitan fingers baked . Sometimes from a mistake something good can arise. I went shopping, bought usual stuff (I thought!!!) and a...

Titti
Feb 5, 20211 min read


Protein balanced homemade granola
Making your own granola is very simple and fairly quick. You can of course buy it, but making it allows you to mix and match flavours and...

Titti
Jan 22, 20211 min read


Sourdough mixed flour and seeds bread
For more details about sourdough starter look at this recipe description: https://www.tittifood.com/post/sourdough-rye-bread Ingredients:...

Titti
Dec 22, 20201 min read


Sourdough chocolate panettone
This is not the traditional italian panettone, but if you love chocolate as I do, this version is wonderful too! This recipe is exactly...

Titti
Dec 17, 20202 min read


Sourdough traditional italian Panettone
Christmas, at least in Italy, means #Panettone in terms of classic dessert! It is a classic, especially in the North part of the country...

Titti
Dec 17, 20206 min read


Sourdough rye bread
Sourdough bread is a bread made from sourdough starter (mix of water and flour) which is a culture of yeasts and beneficial bacteria...

Titti
Dec 12, 20203 min read


Turkey mini burger coated with oat and sesame seeds
Turkey meat is a great source of lean protein, advantageous for keeping our overall health on track. Nevertheless, it might be a...

Titti
Nov 14, 20202 min read


Fresh homemade tagliatelle
When there is time, making food from scratch can be therapeutic and fun. It also allows to control exactly what you will eat. I love...

Titti
Oct 29, 20202 min read


Pumpkin gnocchi with oat flour
Gnocchi are a delicious first plate, they go well with many kind of sauce. Originally made only with potatoes. But if some potatoes are...

Titti
Oct 17, 20202 min read


Pumpkin potage
Autumn is the time of the year where pumpkin are one of the main guest on the table. Although its glycaemic index is not so favourable,...

Titti
Oct 13, 20201 min read
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