TF

I never worked in place with a canteen and being bar and restaurants too expensive for eating out every day, lunch box preparation always...

Ingredients: 25 gr penne (or other pasta shape) 50 gr lean prosciutto crudo (I used hand cut prosciutto, but sliced from butcher or store...

Ingredients: 4 big beetroot A fist of red lentils 200 gr celeriac 2 big leeks 200 gr frozen mix peas, broad beans, and green beans 3...