Beetroot Soup

Ingredients:

4 big beetroot

A fist of red lentils 200 gr celeriac 2 big leeks 200 gr frozen mix peas, broad beans, and green beans 3 cloves of garlic 500 gr celery Salt Hot water to cover

Roughly chopped and put in a big pot, cover with hot boiling water, put a lid on and let gently simmer for 20 minutes.

Let cool down and blend. From this recipe I obtained 7 portions, around 2 big ladles each. Ready for dinner (figure above, decorate with fresh celery, olive oil, turmeric and black pepper) and for feeding my freezer :)