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Mixed cereal sourdough bread
This bread is the result of a combinations of many type of flours (not so unusual for me). I love mixing flours, they add a bit of...

Titti
Jun 20, 20212 min read
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Pan Meino with sourdough starter
Pan Meino (literally from the dialect, millet bread) is a traditional dessert from Lombardia (northern Italy), especially in the areas...

Titti
Apr 23, 20212 min read
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Easter sourdough Colomba
Easter time in Italy means Colomba! A wonderful homemade recipe with #sourdough. It starts with a #sourdoughstarter refreshed 3 times. 1°...

Titti
Apr 4, 20214 min read
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Sourdough mixed flour and seeds bread
For more details about sourdough starter look at this recipe description: https://www.tittifood.com/post/sourdough-rye-bread Ingredients:...

Titti
Dec 22, 20201 min read
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Sourdough chocolate panettone
This is not the traditional italian panettone, but if you love chocolate as I do, this version is wonderful too! This recipe is exactly...

Titti
Dec 17, 20202 min read
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Sourdough traditional italian Panettone
Christmas, at least in Italy, means #Panettone in terms of classic dessert! It is a classic, especially in the North part of the country...

Titti
Dec 17, 20206 min read
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Sourdough rye bread
Sourdough bread is a bread made from sourdough starter (mix of water and flour) which is a culture of yeasts and beneficial bacteria...

Titti
Dec 12, 20203 min read
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