Red beans soup with stuffed mushroom and cheese
- Titti
- Jun 9, 2020
- 1 min read
Updated: Dec 15, 2020

For the soup recipe look at: https://www.tittifood.com/post/red-beans-soup
Here with a generous portion of white cabbage salad (half of your plate).
A tomino wrapped in speck (2 slices) and pan fried without any grease.
Baked for 15 minutes 1t 200° C degrees a Portobello mushroom, stuffed with 20 gr of cheddar and a slice of speck in small pieces.
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