Colourful, balanced fishy lunch!

Fairly quick, colourful lunch (usually more colours in your plate means more micronutrients fro you!). Taking advantage from my freezer: salmon fillet with vegs and sourdough oat bread (https://www.tittifood.com/post/1-oat-sourdough-mixture-for-2-sourdough-pizza-and-bread)

Ingredients:

120 gr salmon

30 gr sourdough oat bread

300 gr steamed cauliflower

250 gr peppers

1 clove of garlic

1 tablespoon extra virgin olive oil

parsley

1 kiwi.

Slice the peppers and cook in a apn with oil, garlic and parsley for about 15 minutes. In the meantime steam the cauliflower.

Cook the salmon in a no-sticky pan with the lid on for 2-3 minutes each side.