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Gnudi ricotta and spinach
I love gnudi (ricotta gnocchi), a typical rich plate from Tuscany. Gnudi are usually made with only spinach in tomato sauce. I made a big...

Titti
Sep 28, 20212 min read


Red lentil pancakes, 3 recipes
It all started wishing for a nice “happy hour”! A glass of good wine and something fanciful to eat, trying to keep the nutrients balance,...

Titti
May 1, 20212 min read


Colourful, balanced fishy lunch!
Fairly quick, colourful lunch (usually more colours in your plate means more micronutrients fro you!). Taking advantage from my freezer:...

Titti
Apr 14, 20211 min read


Crunchy baked salmon
A nice, different way of enjoying frozen fish: a few ingredients can make the difference! Ingredients (for 3 people): 3 x 125 gr frozen...

Titti
Mar 2, 20211 min read


Lemon glazed chicken bites with poppy seeds
Chicken breast is a good source of lean protein, and it doesn't mean it is boring to eat! Ingredients (meal for 3): 400 gr diced chicken...

Titti
Feb 25, 20211 min read


Trout for a Zone lunch box
Choosing what to put in your lunch box can be tricky if left as last minute thing. What you need it is just a bit of ahead thinking. Hope...

Titti
Feb 24, 20211 min read


Crispy baked seitan fingers
Crispy seitan fingers baked . Sometimes from a mistake something good can arise. I went shopping, bought usual stuff (I thought!!!) and a...

Titti
Feb 5, 20211 min read


Fresh tagliatelle in creamy leeks and salmon sauce
Yesterday, my dinner was made almost completely by frozen ingredients. Freezer can be a great helper in the kitchen! I used fresh...

Titti
Dec 6, 20201 min read


Veal steak with crunchy carrots in spicy tomatoes
Ingredients: Veal steak (around 120 gr) 3 tablespoon extravergin olive oil Fresh chilli pepper Black pepper, slat 150 gr tomatoes diced 1...

Titti
Sep 29, 20201 min read


Mozzarella and fresh greens Parmigiana style
Ingredients for 2: 380 gr mozzarella 60 gr Parmesean 250 gr aubergine (I used the white variety) 250 gr greens leaves Tomato sauce around...

Titti
Jul 18, 20201 min read


Mozzarella, courgettes and tomatoes
Ingredients: 300 gr fresh courgettes and their flowers if available 170 gr mozzarella 10-15 cherry tomoatoes 2 big ripe tomatoes 2...

Titti
Jul 16, 20201 min read


Spaghetti with clams
Love spaghetti with clams, and when at your superstore you can find in the frozen section clams, with the shell, clean!!that's wonderful!...

Titti
Jul 1, 20201 min read


Lean burger with vegetables
Ingredients: one lean burger (see recipe: https://www.tittifood.com/post/lean-burger-and-white-cabbage) topped with some ground rosemary...

Titti
Jun 2, 20201 min read


Lean burger and white cabbage
Ingredients (6 portions): 800 gr minced meat (400 gr turkey breast; 200 lean veal; 200 lean beef) 50 gr grated cheddar (or Parmesean) 2...

Titti
May 20, 20201 min read


Smoked trout and salmon with vegetables
Ingredients: 50 gr smoked trout 50 gr smoked salmon 200 gr mixed steamed cauliflower around 2-3 tablespoons of each: pumpkin, celeriac...

Titti
Apr 9, 20201 min read


Pasta with amberjack and scorpion fish
Ingredients (2 portions): 60 gr pasta 260 gr fish (I used here half frozen amberjack fillet and half scorpion fish fresh fillet) 1...

Titti
Mar 25, 20201 min read


Smoked salmon, cauliflower and black beans
Easy prep dinner ;) Ingredients: 90 gr smoked salmon Lemongrette for dressing (1 tablespoon olive oil and half lemon juice with a quater...

Titti
Mar 16, 20201 min read


Ricotta omelette, crispy salad and kale
It is nice to have all your food in just one big plate! But, sometime I do really like having a bit of different things! Ingredients: 120...

Titti
Mar 12, 20201 min read


Breasola and fresh goat cheese
Ingredients: 100 gr fresh goat cheese 20 gr bresaola chilli flakes 70 gr beans green cicory around 30 gr wholemeal sourdough bread I...

Titti
Mar 10, 20201 min read


Crispy tofu, sweet potato and purple sprouting
Ingredients: 200 gr firm tofu 1 teaspoon corn starch pinch of cayenne pepper, salt, black pepper 1 medium sweet potato 150 gr purple...

Titti
Mar 9, 20201 min read
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