Smoked trout and salmon with vegetables

Ingredients:

50 gr smoked trout

50 gr smoked salmon

200 gr mixed steamed cauliflower

around 2-3 tablespoons of each: pumpkin, celeriac and red onions (roasted with a tablespoon of extravergine olive oil, rosemary, pich of salt and black pepper for 30 minutes at 180°C)

dressing: half juice of a lemon, whisk with a tablespoon extravergine olive oil and few rose peppercorn slightly smashed

1 little slice of toasted wholemeal sourdough bread