Bresaola and goat cheese

A fresh and perfectly balanced meal

Ingredients:

60 gr bresaola

30 gr fresh goat cheese

250 gr white cabbage

50 gr black beans (cooked weight)

Dressing: 2 tablespoons extravergine olive oil, half lemon juice, pinch of salt and black pepper.

1 slice toasted of wholemeal sourdough (this was homemade :) ) bread