Sword fish steak with pumpkin potage and black beans

Ingredients:

140 gr sword fish steak

1 tablespoon extra virgin olive oil

1 breadstick

2 1/2 ladles of pumpkin potage (see recipe: https://www.tittifood.com/post/pumpkin-potage)

70 gr black beans (room temperature)

Few lemon drops

Heat the potage and serve with black beans on top.

In a pan heat the oil and cook the swordfish for a couple of minutes each side.

Plate the fish and add few lemon drops.