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Basic sponge cake with oat flour

  • Writer: Titti
    Titti
  • Jul 16, 2020
  • 1 min read

Updated: Dec 17, 2020

This sponge cake is good to be eaten like this, or very good for fresh dessert such a cheesecake or semifreddo.

Light texture, low in sugars and potentially gluten free (check the package of oat flour).

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Ingredients:

I used a silicone baking tray 22 cm x 28 cm, and the sponge was around 1 cm thick.

45 gr oat flour

3 yolks

3 eggs white

pinch of salt

15 gr honey or brown sugar

Gently beat the yolks with the honey (or brown sugar).

Beat the eggs white untill stiff with a pinch of salt.

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Gently add the white into the yolks mixture with a spatula.











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Sift the flour and gently spoon by spoon.


Pour in your baking tray.


Static oven 200°C for 10-12 minutes.













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