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Cake for breakfast! Why not? Simple, quick, filling and delicious. This sponge cake is balanced in macronutrients, has no sugar (replaced...

Sourdough pizza is made from #sourdoughstarter (mix of water and flour) which is a culture of yeasts and beneficial bacteria...

Inspired by the classic Saint Honoré cake, I made a wonderful, lightish cake for my mum's birthday! Sponge is my basic recipe with oat...

A basic recipe, easy and quick to make. Perfect for breakfast with a nice cup of latte or tea, and balanced, as usual, in macronutrients....

For more details about sourdough starter look at this recipe description: https://www.tittifood.com/post/sourdough-rye-bread Ingredients:...

Another half lockdown is started ☹ Definitively not an easy time wherever you are in the world. Keeping mental and physical health is...

Playing around with my previuos chocolate and berries cheesecake, here a different variation: a three layer cheesecake! Ingredients:...

This sponge cake is good to be eaten like this, or very good for fresh dessert such a cheesecake or semifreddo. Light texture, low in...

I love cheesecake!I love chocolate! But I always found difficult to find a good chocolate cheesecake without feeling a sense of...

Ingredients sponge: 3 eggs 1 teaspoon honey pinch of salt 45 gr oat flour filling: 350 gr ricotta 1 teaspoon icing sugar 1 teaspoon honey...

Who does not like a nice piece (especially if warm) of homemade bread? I quite do. Although lot of options are available both at big...