Edamame, black beans, quinoa and warm tomino

Ingredients:

1 tomino

1 orange

50 gr edamame beans

60 gr black beans (cooked weight)

40 gr mixed quinoa (cooked weight)

Garlic and chilli flakes

1 tablespoon extravergine olive oil

In a pan heat up the oil with garlic and chilli flakes, then add quinoa, and beans. Keep stirring for few minutes.

Meantime, heat up the tomino in a pan with the lid on.