Spicy edamame

Ingredients:

1 big carrot (around 140 gr), diced 100 gr celeriac, diced 170 gr edamame beans Black pepper Pinch of salt 1 tablespoon olive oil 1 tsp English mustard

Dessert to complete the meal: 2 kiwi 90 gr Greek yogurt sprinkle unsweetened cocoa powder

In a pan on medium heat add olive oil, then the celeriac and the edamame. After a couple of minutes add the carrots (at the end carrots should be still a bit crunchy). Leave of high heat for a couple of minutes, the add a couple of tbs of water, cover with a lid and leave for 5 minutes. Remove the lid and add the English mustard; keep stirring until the liquid is reduced. Plate and complete with 1 oat cake