Salmon and crispy beans

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Ingredients:

125 gr salmon

40 gr beans

small pieces wholemeal bread

3 big fists of green mixed salad (dressing: 1 tablespoon olive oil, lemon juice, pinch of salt)

pinch cayenne pepper

1 tablespoon olive oil

40 gr pomegrante

40 gr mango

Put the salmon in a pre-heat oven (200°C) for around 12-15 minutes.

In a pan put the oilve oil and cayenne pepper, leave for a minute and add the beans, keep stirring untill warm and slighlty crispy.