White eggs omelette and fresh fruits

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Ingredients:

90 gr white eggs

pinch of black pepper

few fresh parsley leaves

1 tablespoon of olive oil

10 gr Parmesean scales

1 small pear

25 gr pomegranate

40 gr mango

200 ml milk

Mix the white eggs with black pepper, and parsley. In a pan add olive oil and puor the white. Cover with a lid for a couple of minutes. Removed the lid and add the Parmesean; close the the omellette like a book and leave for a coupleof minutes.